Name: Irresistibly Easy 3 Ingredient Pumpkin Chocolate Chip Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box Spice Cake Mix (Can substitute with yellow or chocolate cake mix.); 1 can (15 oz) Pumpkin Puree (For best results, use a full can.); 1 cup Chocolate Chips (Use semi-sweet or dark chocolate chips.)

3 Ingredient Pumpkin Chocolate Chip Bread

Autumn's crisp air calls for cozy treats, and I can’t resist the combination of pumpkin and chocolate during this season. Picture this: the sweet and spicy aroma of pumpkin wafts through my kitchen as I whip up a batch of 3 Ingredient Pumpkin Chocolate Chip Bread. This recipe is a lifesaver when you want something indulgent without the fuss. With just three simple ingredients, you can create a deeply moist, rich bread that’s perfect for breakfast, snacks, or even a warm afternoon delight with tea.

Best of all, it’s so versatile! Swap in mashed bananas for a twist, or bake it as muffins for a bite-sized treat. Whether it’s a chilly evening or you’re hosting friends for coffee, this quick bread is guaranteed to be a crowd-pleaser. Ready to bring on those fall flavors? Let’s dive into this delightful recipe that’s as easy as it is delicious!

Why is 3 Ingredient Pumpkin Chocolate Chip Bread a Must-Try?

Simplicity at its finest: This recipe comes together with just three ingredients, making it perfect for busy bakers or those new to the kitchen.

Deliciously Indulgent: The combination of pumpkin and chocolate creates an irresistible sweet and spicy aroma that fills your home.

Versatility is key: Bake it as a loaf or transform it into muffins; either way, you’ll have a delightful treat!

Crowd-Pleasing: Perfect for sharing at gatherings or enjoying with friends over coffee, this bread is a guaranteed hit.

Quick to whip up: With under 5 minutes of prep, you’ll be enjoying your creation in no time!

3 Ingredient Pumpkin Chocolate Chip Bread Ingredients

• Ready to bake your 3 Ingredient Pumpkin Chocolate Chip Bread? Here’s what you need!

For the Bread

Spice Cake Mix – This is the backbone of your bread, bringing in warm flavors and making it a breeze to prepare. For a twist, feel free to substitute with yellow or chocolate cake mix!
Pumpkin Puree – Essential for that lovely moisture and classic fall flavor; make sure to use 1 can (15 oz) for the best results. You can even replace it with mashed bananas for a delicious banana bread variation!
Chocolate Chips – These chocolatey gems add delightful bursts of sweetness and texture throughout; I recommend semi-sweet or dark chocolate chips for a richer taste. Save a few for sprinkling on top for that picture-perfect finish!

How to Make 3 Ingredient Pumpkin Chocolate Chip Bread

Preheat the oven to 350°F (175°C) and grease a large loaf pan, muffin tray, or mini loaf pans. This ensures your bread won’t stick and will come out perfectly golden brown.
Combine the spice cake mix and pumpkin puree in a mixing bowl, stirring until the mixture is smooth and well blended. Make sure there are no lumps for a delightful texture!
Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the batter. Reserve a handful for topping your bread or muffins for a sweet surprise!
Pour the batter into the prepared pan(s), smoothing the top with a spatula. Sprinkle the reserved chocolate chips on top to create a tempting finish that will melt beautifully as it bakes.
Bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean. The bread should rise and turn a lovely golden color as it cooks.
Cool slightly in the pan after taking it out of the oven, then transfer to a wire rack. This allows for slicing without the bread falling apart.

Optional: Serve warm with a sprinkle of powdered sugar for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

Storage Tips for 3 Ingredient Pumpkin Chocolate Chip Bread

Room Temperature: Keep your bread in an airtight container for up to 3 days to maintain its moist texture and delightful flavor.
Fridge: If you prefer a chilled treat, store in the refrigerator for up to 5 days. Just make sure it’s well-wrapped to prevent drying out.
Freezer: For long-term storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw completely before serving for the best experience.
Reheating: To enjoy that fresh-baked taste, reheat individual slices in the microwave for about 10-15 seconds, or pop them in the toaster for a crispy edge.

3 Ingredient Pumpkin Chocolate Chip Bread Variations

Feel free to get creative and make this recipe your own with these delightful variations!

Banana Swap: Replace pumpkin puree with mashed bananas for a flavor-packed banana bread that's just as moist and satisfying.
Nutty Addition: Fold in walnuts or pecans to add a lovely crunch and earthy flavor. These nuts beautifully enhance the sweetness of the chocolate.
Dairy-Free Delight: Use dairy-free chocolate chips for a vegan version that everyone can enjoy, ensuring no one misses out on the chocolatey goodness.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the mix for a subtle yet exciting flavor boost that dances on your palate.
Coconut Twist: Mix in unsweetened shredded coconut for a tropical flair; it complements the pumpkin beautifully and adds delightful texture.
Caramel Drizzle: Top your baked bread with a caramel sauce drizzle for an indulgent finish that brings a touch of sweetness to each slice.
Mini Muffins: Transform this recipe into muffins by using a muffin pan and adjusting the baking time to about 20-25 minutes for perfect bite-sized treats.

Let these variations inspire your kitchen adventures, and enjoy the journey of baking as much as the delightful results!

Make Ahead Options

These 3 Ingredient Pumpkin Chocolate Chip Bread options are perfect for busy home cooks looking to save time in the kitchen! You can mix the batter and refrigerate it for up to 24 hours before baking, ensuring your bread can be made fresh when you're ready. To prevent the chocolate chips from sinking, fold them in just before pouring the batter into the pan. Alternatively, you can bake the bread in advance, allowing it to cool completely, and then store it in an airtight container for up to 5 days at room temperature. When it's time to serve, simply warm individual slices in the microwave for a moment, and you'll enjoy the same delicious flavor and texture as when it was freshly baked!

What to Serve with 3 Ingredient Pumpkin Chocolate Chip Bread?

As you indulge in this delightful bread, consider enhancing the experience with these perfect pairings that will warm your heart and satisfy your cravings.

Creamy Butter: Spreading rich, softened butter on warm slices adds a luscious layer of flavor and a cozy touch.
Coffee or Tea: A warm cup of your favorite brew balances the sweetness while adding to the comforting fall atmosphere.
Spiced Applesauce: The sweet and tangy flavors of applesauce echo the pumpkin's warmth, making it a lovely, fresh complement.
Chopped Nuts: Sprinkle crunchy walnuts or pecans on top for added texture and nutty flavor; they brighten up each bite and bring a delightful contrast.
Vanilla Ice Cream: A scoop of vanilla ice cream melting atop warm slices transforms this quick bread into an irresistible dessert.
Pumpkin Spice Latte: Sip on your favorite pumpkin spice latte to create a beautifully autumnal experience that pairs perfectly with each slice.
Maple Syrup Drizzle: A light drizzle of maple syrup adds a sweet touch, harmonizing beautifully with the pumpkin flavors and creating a deliciously decadent treat.

Each of these pairings enriches your enjoyment of the 3 Ingredient Pumpkin Chocolate Chip Bread, bringing warmth and joy to your dining experience.

Expert Tips for 3 Ingredient Pumpkin Chocolate Chip Bread

Measure Carefully: Use exactly one can of pumpkin puree to achieve the best texture. Too much can lead to undercooked centers.
Baking Time: Remember that different pans can alter baking times. For mini loaves, check for doneness around 20-25 minutes.
Don’t Overmix: After adding chocolate chips, mix gently. Overmixing can lead to dense bread rather than a light, fluffy 3 Ingredient Pumpkin Chocolate Chip Bread.
Storage Practices: Keep your bread wrapped tightly for freshness. If storing in the fridge, enjoy within 5 days for optimal taste.
Flavor Variations: Experiment with nutty add-ins or substitute chocolate for dried fruits for a refreshing twist on this classic recipe.

3 Ingredient Pumpkin Chocolate Chip Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, I recommend using 100% pure pumpkin puree, preferably canned, as it provides consistent moisture and flavor. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter your bread’s flavor.

How should I store the bread to keep it fresh?
Very good question! To keep your 3 Ingredient Pumpkin Chocolate Chip Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 5 days, but make sure it’s well wrapped to prevent drying out.

Can I freeze the pumpkin chocolate chip bread?
Definitely! To freeze your bread, start by allowing it to cool completely. Then, wrap it tightly in plastic wrap, followed by foil, ensuring no air is trapped. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight.

What do I do if my bread doesn't rise properly?
If your 3 Ingredient Pumpkin Chocolate Chip Bread doesn’t seem to rise as expected, there could be a few reasons. Ensure your spice cake mix isn’t expired, as old leavening agents can affect the rise. Also, make sure you measured your pumpkin puree accurately—using too much can lead to a denser loaf. If you’ve followed the recipe but are still experiencing issues, consider checking your oven temperature with a thermometer to ensure it’s accurate.

Can I make this recipe gluten-free?
Absolutely! If you're looking for a gluten-free option, you can use a gluten-free cake mix instead of regular spice cake mix. Ensure the other ingredients, especially the chocolate chips, are gluten-free as well. This way, you can still enjoy the delicious flavors of the 3 Ingredient Pumpkin Chocolate Chip Bread without compromising your dietary needs.

What should I do with leftovers?
If you find yourself with leftover bread, try toasting slices for a delightful breakfast with a smear of cream cheese or butter. You can also crumble some over yogurt for a tasty snack or dessert. Trust me, repurposing it can lead to new ways to enjoy this yummy treat!