There's a special kind of joy that comes from the aroma of a freshly baked breakfast wafting through the house, isn't there? When the sun peeks through the window and I’m greeted by the sizzle of crispy bacon mingling with the savory scents of sautéed sausage and melting cheese, I know it’s going to be a good morning. These Savory Breakfast Rolls filled with sausage, bacon, and cheese have become a staple in my kitchen, effortlessly turning ordinary mornings into delicious celebrations.
With premade crescent rolls as the star ingredient, these beauties come together faster than you can say “breakfast.” Whether you're catering to a bustling family or simply treating yourself to a leisurely brunch, these rolls pack hearty flavor and warmth into every bite. So, roll up your sleeves and get ready to create a breakfast masterpiece that’s sure to impress—and satisfy—everyone at the table!
Why are Breakfast Rolls your new favorite?
Convenience at its Core: The use of premade crescent dough means you can whip these up in no time, making them perfect for busy mornings.
Flavor Explosion: The hearty combination of savory sausage, crispy bacon, and gooey cheese creates a mouthwatering bite that will have everyone asking for seconds.
Family Favorite: Kids and adults alike will love these rolls, turning breakfast into a fun family event.
Versatile Options: Swap in your favorite ingredients like veggies or different cheeses to make them your own!
Crowd-Pleasing: These rolls are sure to impress guests at brunch gatherings, making them a go-to recipe for entertaining.
Don’t forget to check out our serving suggestions to elevate your breakfast experience!
Breakfast Rolls Ingredients
For the Filling
- Eggs – These provide protein and a rich flavor; make sure to scramble them well for even distribution.
- Red Bell Pepper – Adds a pop of color and a slight sweetness; green bell pepper works too for a different taste.
- Milk – Helps to create fluffy scrambled eggs; consider using plant-based milk for a dairy-free option.
- Black Pepper – Enhances overall flavor; feel free to substitute with your favorite spice blend for extra zing.
- Ground Breakfast Sausage – Brings savory flavor and protein; using pre-cooked sausage will save you time.
- Bacon – Offers a smoky, savory element; pre-cooked bacon is a convenient choice.
- Whipped Chive and Onion Cream Cheese – Adds creaminess and depth; plain cream cheese with seasonings works well in a pinch.
- Shredded Cheddar Cheese – Melts beautifully and adds richness; feel free to swap it out for Monterey Jack or your preferred cheese.
For the Dough
- Crescent Dough Sheets – The base for your rolls; alternatives include pizza dough or homemade bread dough if desired.
How to Make Breakfast Rolls
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Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch pan to prevent the rolls from sticking.
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Whisk ingredients: In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Scramble the mixture in a skillet over medium heat until set, and then set aside to cool slightly.
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Prepare the dough: Open the crescent dough sheets and pinch the edges together to create a rectangular shape. This will be the base for your savory filling.
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Spread the cream cheese: Generously spread the whipped chive and onion cream cheese over the dough, ensuring even coverage.
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Layer the filling: Next, layer the cooled scrambled eggs, crumbled sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese evenly.
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Roll it up: Starting from one end, tightly roll the dough into a log. Slice the roll into 12 equal pieces, creating your breakfast rolls.
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Bake to perfection: Place the rolls in your prepared pan and bake for 24-26 minutes, or until they turn golden brown and delightful.
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Serve warm: Enjoy these savory rolls warm, optionally brushed with some melted butter and garnished with fresh parsley.
Optional: Drizzle with a bit of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Savory Breakfast Rolls are perfect for meal prep enthusiasts! You can prepare the filling—a delightful mix of scrambled eggs, sausage, and bacon—up to 24 hours in advance. Simply whisk and cook your filling, then store it in an airtight container in the refrigerator until you're ready to assemble. The rolls themselves can also be assembled and refrigerated overnight, ready for baking in the morning. When it’s time to bake, let them sit at room temperature for about 30 minutes before popping them in the oven to ensure they rise nicely, resulting in fluffy, golden rolls that are just as delicious as fresh!
What to Serve with Savory Breakfast Rolls with Sausage, Bacon, and Cheese?
These mouthwatering rolls are just the beginning of a delightful breakfast spread that will get everyone excited about mornings!
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Fresh Fruit Salad: The natural sweetness and vibrant colors of seasonal fruits create a refreshing contrast to the savory flavors of the rolls.
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Greek Yogurt Parfait: A creamy, tangy yogurt layered with granola and berries adds a satisfying crunch and creaminess, balancing out the hearty rolls.
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Light Green Salad: Crisp mixed greens tossed with a light vinaigrette offer a vibrant, refreshing palate cleanser that complements the rich fillings beautifully.
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Maple Syrup Drizzle: Adding a drizzle of pure maple syrup introduces a sweet element, contrasting wonderfully with the savory richness of the sausage and bacon.
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Herbal Tea or Coffee: A warm cup of chamomile tea or freshly brewed coffee can enhance the cozy breakfast experience, perfect for sipping while enjoying your rolls.
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Baked Beans: The hearty, sweet flavors of baked beans work harmoniously with the savory breakfast rolls, making for a comforting and filling start to the day.
Starting your day with these pairs ensures a memorable breakfast feast that caters to all tastes!
Breakfast Rolls Variations
Customize your breakfast rolls for a delightful surprise with every bite!
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Veggie-Packed: Add sautéed spinach, mushrooms, or diced tomatoes for an extra nutritional boost. A vibrant medley of colors and flavors can truly brighten up your morning!
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Turkey Twist: Substitute ground breakfast sausage with ground turkey or chicken for a lighter, leaner option. This swap offers a tasty alternative without compromising on flavor.
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Cheese Changes: Try crumbling feta or pepper jack cheese instead of cheddar for a zesty kick. Each cheese brings its unique personality, adding depth to your rolls.
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Spice it Up: Mix in some diced jalapeños or a sprinkle of chili flakes for a spicy surprise. This variation adds a delightful heat that'll wake up your taste buds.
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Herb Influence: Incorporate fresh herbs like parsley, chives, or basil into the filling. These herbs bring a refreshing aroma and a touch of elegance to your breakfast rolls.
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Sweet & Savory: Consider adding a layer of apple or pear slices within the rolls for a sweet contrast to the savory filling. The sweetness balances the flavors beautifully, creating a unique breakfast experience.
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Dairy-Free Delight: Swap out all dairy ingredients for plant-based alternatives. Use almond or oat milk, and coconut cream cheese to keep everything creamy and delicious without the dairy.
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Bacon Lovers: For an extra crunchy element, mix in crispy bacon bits or top with additional bacon crumbles before baking. The smoky aroma will fill your kitchen and entice the whole family!
Expert Tips for Breakfast Rolls
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Cool Before Rolling: Let the cooked filling cool slightly to prevent the dough from becoming too soft and difficult to roll.
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Sharp Cutting Tool: Use a serrated knife or unflavored dental floss for cutting the rolled dough cleanly, ensuring even-sized rolls that bake uniformly.
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Refrigerate for Convenience: If you're making these Breakfast Rolls ahead of time, refrigerate unbaked rolls overnight and bake them fresh in the morning.
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Texture Check: For a perfectly flaky exterior, watch closely during the last few minutes of baking to avoid overcooking.
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Add a Twist: Feel free to experiment with different fillings or spices. A hint of garlic powder, for instance, can elevate the flavor profile.
How to Store and Freeze Breakfast Rolls
Room Temperature: Allow the rolls to cool completely before storing; keep them in an airtight container for up to 2 days.
Fridge: Store leftover rolls in the refrigerator for up to 5 days. Reheat in the microwave or oven until warm for a delightful breakfast experience.
Freezer: For longer storage, freeze the baked rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy your savory Breakfast Rolls, reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes, or microwave them for 1-2 minutes until heated through.
Savory Breakfast Rolls with Sausage, Bacon, and Cheese Recipe FAQs
What is the best way to select ripe ingredients?
Absolutely! When choosing your ingredients, pick eggs that are clean and uncracked, with a vibrant yolk for freshness. For bell peppers, look for firm fruits with shiny skin and no dark spots on them. Freshness is key, so get the ones that feel heavy for their size!
How long can I store leftover Breakfast Rolls?
Very! Once your Breakfast Rolls have cooled completely, store them in an airtight container in the refrigerator for up to 5 days. Reheating is simple—either pop them in the microwave for a minute or two or warm them up in the oven to regain that lovely flaky texture.
Can I freeze these Breakfast Rolls?
Absolutely! To freeze, first, let the baked rolls cool completely. Place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag and enjoy your rolls for up to 3 months. When you’re ready, reheat them straight from the freezer at 350°F (175°C) for about 15-20 minutes until warmed through.
What if my dough is too soft to roll?
Not to worry! If you find that your dough is too soft to handle, it’s likely the filling was too warm when you added it. You can solve this by letting the cooked ingredients cool a bit longer—and if you’ve already rolled it, refrigerate the roll for about 15 minutes to firm it up before slicing.
Can these Breakfast Rolls be made allergy-friendly?
Certainly! To make these rolls more accommodating, you can use plant-based milk if dairy is an issue. Substitute turkey sausage for a leaner option or use a meat alternative to cater to a vegetarian diet. Make sure to choose gluten-free crescent dough if gluten is a concern!
How can I add extra nutrients to these rolls?
Great question! To boost the nutritional value, consider adding sautéed spinach or other fresh vegetables to the filling. You can even toss in a handful of cooked quinoa or black beans for added fiber. This way, you can make these Savory Breakfast Rolls even heartier and healthier!
Irresistibly Easy Breakfast Rolls Loaded with Sausage and Cheese
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
- In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Scramble the mixture in a skillet over medium heat until set, then set aside to cool slightly.
- Open the crescent dough sheets and pinch the edges together to create a rectangular shape.
- Spread the whipped chive and onion cream cheese over the dough evenly.
- Layer the cooled scrambled eggs, crumbled sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese evenly.
- Starting from one end, tightly roll the dough into a log. Slice the roll into 12 equal pieces.
- Place the rolls in your prepared pan and bake for 24-26 minutes, until golden brown.
- Serve warm, optionally brushed with melted butter and garnished with fresh parsley.
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