Why Make This Recipe
Coffee-Nut Cake is a delightful treat that brings together the rich flavors of coffee and crunchy walnuts. This cake is perfect for coffee lovers and those who enjoy a nutty twist in their desserts. It's easy to make and offers a deliciously moist texture that pairs beautifully with a cup of coffee or tea. Whether for a casual gathering, special occasion, or just a comforting snack at home, this cake is sure to impress.
How to Make Coffee-Nut Cake
Ingredients:
- 250 g all-purpose flour
- 150 g walnuts
- 200 ml strong coffee (cooled)
- 200 g sugar
- 4 eggs
- 150 g melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Directions:
- Gather all the ingredients and chop the walnuts. Toast them in a dry pan until fragrant.
- In a bowl, beat the eggs with sugar until fluffy. Then add the melted butter and vanilla extract, followed by the cooled coffee.
- In a separate bowl, mix the flour with baking powder. Gradually add this dry mixture to the wet ingredients until smooth.
- Pour the batter into a baking pan and bake at 180°C for 30-35 minutes.
- Once baked, cool the cake and decorate with a coffee glaze or additional walnuts as desired.
How to Serve Coffee-Nut Cake
Serve slices of Coffee-Nut Cake on a nice plate. It goes wonderfully with fresh coffee or tea. You can also add a scoop of vanilla ice cream or whipped cream on the side for an extra treat. Enjoy this cake as a midday snack or a sweet ending to a meal.
How to Store Coffee-Nut Cake
To keep your Coffee-Nut Cake fresh, store it in an airtight container at room temperature. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, you can freeze the cake, wrapping it tightly in plastic wrap before placing it in a freezer bag.
Tips to Make Coffee-Nut Cake
- Ensure the coffee is cooled before adding it to the batter to prevent cooking the eggs.
- Toasting the walnuts enhances their flavor and adds a nice crunch.
- Feel free to adjust the sugar depending on your taste preference.
Variation
You can experiment with different nuts, such as pecans or almonds, if you want a different flavor. Additionally, consider adding chocolate chips for a sweet surprise or a hint of cinnamon for extra warmth.
FAQs
1. Can I use instant coffee?
Yes, instant coffee can be used. Just dissolve it in hot water and let it cool before adding to the batter.
2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done baking.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead and stored properly; it often tastes even better the next day as the flavors meld together.
Coffee-Nut Cake
Ingredients
Method
- Gather all the ingredients and chop the walnuts. Toast them in a dry pan until fragrant.
- In a bowl, beat the eggs with sugar until fluffy. Then add the melted butter and vanilla extract, followed by the cooled coffee.
- In a separate bowl, mix the flour with baking powder. Gradually add this dry mixture to the wet ingredients until smooth.
- Pour the batter into a baking pan and bake at 180°C for 30-35 minutes.
- Once baked, cool the cake and decorate with a coffee glaze or additional walnuts as desired.
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