Oh, how I love this time of year! ✨ The lights, the laughter, the baking — everything feels a little more magical around Christmas. And today, I’m beyond excited to share a holiday treat that’s as adorable as it is irresistible: Festive Christmas Cherry Bombs!
Before we dive into the chocolate and peppermint magic, don’t forget to subscribe below so you never miss a new festive recipe delivered straight to your inbox. 🎁
🍒 Introduction
These Christmas Cherry Bombs are bite-sized bursts of holiday cheer — a juicy maraschino cherry dipped in creamy white chocolate, topped with a sprinkle of crushed peppermint. They’re bright, colorful, and packed with all the flavors that make Christmas so special.
Whether you’re hosting a holiday party, making edible gifts for friends, or simply treating yourself to something sweet while wrapping presents, these little gems will steal the show.
❤️ Why You’ll Love This Recipe
These Cherry Bombs aren’t just beautiful — they’re a delicious blend of flavor and texture!
Here’s why they’ll be a hit this season:
- 🎄 Festive & Fun: Bright red cherries, snowy white chocolate, and crushed peppermint — the perfect Christmas palette!
- 🍫 Quick & Easy: No baking, no fuss — just melt, dip, and decorate.
- 🍒 Sweet & Tangy: The juicy tartness of cherries balances the creamy sweetness of chocolate.
- 🎁 Perfect for Gifting: Wrap them up in cellophane bags or place in a holiday tin for a thoughtful homemade treat.
🧂 Ingredients
Here’s what you’ll need to make about 12 Christmas Cherry Bombs:
- 12 maraschino cherries with stems, drained and patted dry
- 1 ½ cups white chocolate chips or white candy melts
- ¼ cup crushed peppermint candies or candy canes
- (Optional): A few drops of red food coloring for a decorative drizzle
🧰 Tools You’ll Need
- Microwave-safe bowl or double boiler (for melting chocolate)
- Small spoon or piping bag (for drizzle)
- Wax or parchment paper
- Baking sheet
- Fork or tweezers (to handle cherries easily)
👩🍳 Step-by-Step Instructions
- Prepare the cherries: Drain the maraschino cherries well and gently pat them dry with a paper towel. Any excess liquid can cause the chocolate to seize, so take your time here!
- Melt the white chocolate:
- Microwave in 30-second intervals, stirring in between until smooth,
or - Melt over a double boiler on low heat.
- Microwave in 30-second intervals, stirring in between until smooth,
- Dip the cherries: Holding each cherry by the stem, dip it into the melted chocolate until it’s about ¾ covered.
- Add the peppermint magic: Immediately sprinkle crushed peppermint over the chocolate before it sets.
- Set them to chill: Place the dipped cherries on a parchment-lined baking sheet and let them sit at room temperature or refrigerate until firm.
- Add the drizzle (optional): Mix a drop or two of red food coloring into leftover melted chocolate and drizzle it over the set cherries for an extra festive touch.
🍽️ What to Serve With
- A mug of hot cocoa or peppermint mocha ☕
- A platter of Christmas cookies and truffles
- As a sweet bite alongside your holiday cheese board
💡 Tips for Success
- Dry cherries thoroughly before dipping — moisture is the enemy of melted chocolate!
- Work quickly when sprinkling peppermint so it sticks before the coating hardens.
- Use quality chocolate for best flavor — white candy melts are great for easy dipping, but real white chocolate gives a richer taste.
- Chill before serving to help the coating set beautifully.
🧊 Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Avoid freezing: The cherries can become watery once thawed.
ℹ️ General Information
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cherry bombs
❓ Frequently Asked Questions
Can I use milk or dark chocolate instead of white?
Absolutely! Milk or dark chocolate will make them richer and less sweet — a great variation if you prefer deeper flavors.
Do I have to use peppermint?
Nope! You can swap it for crushed nuts, sprinkles, or coconut flakes if you prefer.
Can I make them ahead?
Yes! Just store them in the refrigerator and bring them out 15 minutes before serving.
✨ Conclusion
These Festive Christmas Cherry Bombs are proof that sometimes the simplest treats make the biggest impression. They sparkle on your dessert table, taste like pure holiday joy, and take just minutes to make.
Whether you’re gifting, entertaining, or sneaking one with your morning coffee, these little red-and-white delights are guaranteed to bring smiles all around.
🍪 More Holiday Treats to Try
- Chocolate Peppermint Bark Cookies
- Snowball Shortbread Cookies
- White Chocolate Cranberry Fudge
📸 Join the Festive Fun!
If you make these Christmas Cherry Bombs, I’d love to see your creations! 🎅
Share your photos on Pinterest or tag me on social media — and don’t forget to leave a comment and tell me how they turned out.
🧾 Nutritional Information (Per Cherry Bomb – Approximate)
- Calories: 110
- Fat: 4.5g
- Carbohydrates: 16g
- Sugar: 14g
- Protein: 1g
Christmas Cherry Bombs
Ingredients
Method
- Drain the maraschino cherries well and gently pat them dry with a paper towel to remove excess liquid.
- Microwave the white chocolate in 30-second intervals, stirring in between, until smooth or melt over a double boiler on low heat.
- Holding each cherry by the stem, dip it into the melted chocolate until it’s about ¾ covered.
- Immediately sprinkle crushed peppermint over the chocolate before it sets.
- Place the dipped cherries on a parchment-lined baking sheet and let them sit at room temperature or refrigerate until firm.
- Mix a drop or two of red food coloring into leftover melted chocolate and drizzle it over the set cherries.
Leave a Reply